Founders Ben & Jessica established an amazing tradition of mini donut excellence at the SLO farmer's market in 2007 and that quickly started the "Always Fresh" phenomenon! We continue their tasty tradition at the very same location where it all started every Thursday night from 6-9pm!
Proudly serving the greater San Luis Obispo area, the Central Valley, and the San Francisco Bay Area!
Catering prices vary due to event length, driving distance, amount of guests, and extra add-ons. Mid-week and weekend prices available.**please email us for catering estimates or if you have any questions**
Owners Eric and Jenny are both teachers in the 209 and long time Sugar Lips mini donut lovers!
Kyle, Sophie, and Payton operate the SLO branch of Sugar Lips and they are all students in San Luis Obispo!
Eric and Cassandra operate the Central Valley branch of Sugar Lips and they love making hot and delicious mini donuts!